How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Garlic Chives?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil peanut, 2 each garlic cloves, diced very fine, 1 each ginger fresh, cut very thin julienne, 3/4 pounds sea scallops large, cut in half through the middle, and more.

Is Scallops with Garlic Chives suitable as seafood?

Yes, Scallops with Garlic Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Garlic Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Garlic Chives Recipe

Name: Scallops with Garlic Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil peanut; 2 each garlic cloves, diced very fine; 1 each ginger fresh, cut very thin julienne; 3/4 pounds sea scallops large, cut in half through the middle; 1 cup garlic chives cut into 1/2 inch pieces; 1 teaspoon rice wine; 1/2 teaspoon salt; 2 tablespoons sherry dry; 1/4 teaspoon white pepper ground; 1/4 cup chicken broth; 1 tablespoon cornstarch mixed with 1 tb water

Try this homemade Scallops with Garlic Chives recipe the whole family will love. Made with vegetable oil peanut, garlic, ginger fresh and garlic. Easy s…

This Scallops with Garlic Chives relies on simple, everyday ingredients such as vegetable oil peanut, rice wine, salt and sherry dry. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scallops with Garlic Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions