How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Garlic Chives?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil peanut, 2 each garlic cloves, diced very fine, 1 each ginger fresh, cut very thin julienne, 3/4 pounds sea scallops large, cut in half through the middle, and more.

Is Scallops with Garlic Chives suitable as seafood?

Yes, Scallops with Garlic Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Garlic Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Garlic Chives Recipe

Name: Scallops with Garlic Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil peanut; 2 each garlic cloves, diced very fine; 1 each ginger fresh, cut very thin julienne; 3/4 pounds sea scallops large, cut in half through the middle; 1 cup garlic chives cut into 1/2 inch pieces; 1 teaspoon rice wine; 1/2 teaspoon salt; 2 tablespoons sherry dry; 1/4 teaspoon white pepper ground; 1/4 cup chicken broth; 1 tablespoon cornstarch mixed with 1 tb water

Scallops with Garlic Chives

Eats Now Editorial Team · 294 kcal · Seafood

Scallops with Garlic Chives – a delicious recipe with vegetable oil peanut, garlic, ginger fresh, garlic, rice wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops with Garlic Chives

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