Scallops With Crisp Snow Peas and Apples Recipe

Name: Scallops With Crisp Snow Peas and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 small red bell pepper, chopped; 3 garlic cloves, minced; 2 tablespoons vegetable oil; 2 small apples, cored and diced; 1 cup snow peas, trimmed; 16 ounces sea scallops, halved; ¼ cup apple cider or ¼ cup juice; 1 tablespoon soy sauce; 2 teaspoons cornstarch; salt and pepper

Servings: persons

1 medium onion, chopped
1 small red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons vegetable oil
2 small apples, cored and diced
1 cup snow peas, trimmed
16 ounces sea scallops, halved
¼ cup apple cider or ¼ cup juice
1 tablespoon soy sauce
2 teaspoons cornstarch
salt and pepper

1
Stir fry onion, bell pepper and garlic in 1 tablespoon oil, 3-4 minutes.
2
Add apples and snow peas and stir fry 3-4 minutes longer.
3
Move apples and vegetables to side of pan and add remaining oil and scallops.
4
Stir fry until scallops are cooked and tender, about 5 minutes.
5
Stir in combined apple cider, soy sauce and cornstarch; cook over medium high until thickened, 1-2 minutes.
6
Season to taste with salt and pepper.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 small red bell pepper, chopped, 3 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Yes, Scallops With Crisp Snow Peas and Apples falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Crisp Snow Peas and Apples

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