Scallops With Chorizo

1. 1

   1. Slice the chorizo into rounds no more than 1/4cm thick.

2. 2

   2. Place a pan over a medium heat and fry the chorizo (without adding any oil, as the chorizo will give out plenty of its own oil) for about two minutes, or until crisp on both sides.

3. 3

   3. Remove the chorizo from the pan and transfer to a bowl. In the same pan, fry the scallops in the oil left by the chorizo for about a minute on each side.

4. 4

   4. Return the chorizo to the pan with the scallops, add the lemon juice and let it bubble for a few seconds.

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   5. To serve, place the chorizo and scallops onto a serving plate and sprinkle over the parsley. Serves four as a main course with the Chickpeas with cumin and sherry, or eight as a starter with a few salad leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.