Scallops with Apple-Curry Sauce Recipe

Name: Scallops with Apple-Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 small Granny Smith apple, peeled, cored, chopped; 1/2 onion, chopped; 1 tablespoon all purpose flour; 1 teaspoon curry powder; 1/2 cup dry white wine; 1/2 cup whipping cream; 1/2 cup chicken stock or canned low-salt broth; 1 1/2 cups chopped tomatoes; 1/2 teaspoon sugar; 1 large garlic clove, chopped; 1 teaspoon chopped fresh basil or 1/2 teaspoon dried; 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried; 12 large fresh sea scallops

Servings: persons

5 tablespoons butter
1 small Granny Smith apple, peeled, cored, chopped
1/2 onion, chopped
1 tablespoon all purpose flour
1 teaspoon curry powder
1/2 cup dry white wine
1/2 cup whipping cream
1/2 cup chicken stock or canned low-salt broth
1 1/2 cups chopped tomatoes
1/2 teaspoon sugar
1 large garlic clove, chopped
1 teaspoon chopped fresh basil or 1/2 teaspoon dried
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
12 large fresh sea scallops

1
Melt 1 tablespoon butter in medium saucepan over medium heat.
2
Add chopped apple and onion to pan; saute until onion is soft and translucent, about 5 minutes.
3
Add flour and curry powder; stir 1 minute.
4
Add wine, cream and stock; stir until mixture thickens to sauce consistency, about 3 minutes.
5
Stir in tomatoes and sugar.
6
Season with salt and pepper.
7
Meanwhile, prepare barbecue (medium-high heat) or preheat broiler.
8
Melt remaining 4 tablespoons butter in small saucepan over medium heat.
9
Stir in garlic, basil and rosemary.
10
Remove from heat.
11
Brush scallops with melted herb butter.
12
Grill or broil scallops until opaque in center, about 3 minutes per side.
13
Divide scallops among 4 plates.
14
Spoon sauce over scallops and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons butter, 1 small Granny Smith apple, peeled, cored, chopped, 1/2 onion, chopped, 1 tablespoon all purpose flour, and more.

Yes, Scallops with Apple-Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Apple-Curry Sauce

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