How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops St. Jacques?

You need 9 ingredients. The key ingredients include: 1 lb. sea scallops, 5 oz. white wine, 3 slices shallots (or equal amount of scallion), 2 medium tomatoes, skinned, sliced and seeds removed, and more.

Is Scallops St. Jacques suitable as seafood?

Yes, Scallops St. Jacques falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops St. Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops St. Jacques Recipe

Name: Scallops St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 5 oz. white wine; 3 slices shallots (or equal amount of scallion); 2 medium tomatoes, skinned, sliced and seeds removed; 2 mushrooms, sliced; 2 oz. unsalted butter; 1 oz. plain flour; 2 Tbsp. heavy cream; 2 Tbsp. Gruyere cheese or Parmesan cheese, grated

Scallops St. Jacques – a delicious recipe with white wine, shallots, tomatoes, mushrooms, unsalted butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sea scallops
5 oz. white wine
3 slices shallots (or equal amount of scallion)
2 medium tomatoes, skinned, sliced and seeds removed
2 mushrooms, sliced
2 oz. unsalted butter
1 oz. plain flour
2 Tbsp. heavy cream
2 Tbsp. Gruyere cheese or Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Scallops St. Jacques

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