Scallops- Pan Seared on Linguine With Tomato Cream Recipe

Name: Scallops- Pan Seared on Linguine With Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; ¼ cup minced shallot; 2 tablespoons fresh lime juice; 1 tablespoon grated peeled fresh ginger; 2 tablespoons whipping cream; 1 tablespoon butter, cut into small pieces; ⅔ cup chopped seeded plum tomato; 2 tablespoons chopped fresh cilantro; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 ½ cups hot cooked linguine; cooking spray; 34 lb large scallop; ⅛ teaspoon salt; chopped cilantro

Servings: persons

1 cup dry white wine
¼ cup minced shallot
2 tablespoons fresh lime juice
1 tablespoon grated peeled fresh ginger
2 tablespoons whipping cream
1 tablespoon butter, cut into small pieces
⅔ cup chopped seeded plum tomato
2 tablespoons chopped fresh cilantro
¼ teaspoon salt
⅛ teaspoon black pepper
1 ½ cups hot cooked linguine
cooking spray
34 lb large scallop
⅛ teaspoon salt
chopped cilantro

1
Combine first 4 ingredients in a medium frypan, bring to a boil.
2
Cook until reduced to 1/2 cup (about 5 minutes).
3
Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids.
4
Return wine mixture to frypan.
5
Add cream; cook over medium heat 1 minute.
6
Add butter, stirring until butter melts.
7
Stir in tomato, 2 tablespoon cilantro, 1/4 teaspoon salt and pepper.
8
Add linguine; toss well.
9
Cover and keep warm.
10
Heat a large nonstick frypan coated with cooking spray over medium high heat.
11
Sprinkle scallops with 1/8 teaspoon salt.
12
Arrange scallops in pan, cook 2 minutes on each side or until done.
13
Add scallops to pasta mixture, toss gently to combine.
14
Garnish with cilantro, if desired.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dry white wine, ¼ cup minced shallot, 2 tablespoons fresh lime juice, 1 tablespoon grated peeled fresh ginger, and more.

Yes, Scallops- Pan Seared on Linguine With Tomato Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops- Pan Seared on Linguine With Tomato Cream

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