Scallops In Phyllo Purse With Creamy Ginger Sauce Recipe

Name: Scallops In Phyllo Purse With Creamy Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops:; 1 lb fresh sea scallops; 3 cups chopped leeks; 1/4 lb butter; Fresh ground nutmeg to taste; Salt and fresh ground pepper to taste; 1 package phyllo dough at room temp; Ginger Sauce:; 1 small onion, minced(about 1/2 cup); 1 tbsp butter; 1/2 cup white wine; 1 cup heavy cream; 1 cup fish stock or clam juice; Bouquet garni(parsley, celery, bay leaf, and thyme); 3 tbsp minced fresh ginger

Servings: persons

Scallops:
1 lb fresh sea scallops
3 cups chopped leeks
1/4 lb butter
Fresh ground nutmeg to taste
Salt and fresh ground pepper to taste
1 package phyllo dough at room temp
Ginger Sauce:
1 small onion, minced(about 1/2 cup)
1 tbsp butter
1/2 cup white wine
1 cup heavy cream
1 cup fish stock or clam juice
Bouquet garni(parsley, celery, bay leaf, and thyme)
3 tbsp minced fresh ginger

1
Steps for Scallops:
2
Saute leeks over medium heat with 1 tbsp butter until wilted. Set aside to cool and add nutmeg, salt and pepper to taste. Lightly rinse scallops and dry with paper towels. Melt remaining butter. Lay sheet of phyllo dough on board and brush with butter. Make 4 layers of phyllo. Cut into 8 squares. Place scallop on each square and mound with cooled, sauteed leeks. Close phyllo as a purse or packet. Can be prepared several hours ahead. Bake in preheated 400 oven for about 10-12 minutes, just until golden.
3
For Sauce:
4
In medium saucepan, saute onion with butter until wilted. Add wine, bouquet garni, ginger and let bubble for a few minutes. Add cream, stock and reduce by two thirds. Strain, adjust seasonings and serve with purses.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Scallops:, 1 lb fresh sea scallops, 3 cups chopped leeks, 1/4 lb butter, and more.

Yes, Scallops In Phyllo Purse With Creamy Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Phyllo Purse With Creamy Ginger Sauce

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