How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Florentine?

You need 9 ingredients. The key ingredients include: 2 None shallots, peeled and chopped, 2 cloves garlic, peeled and finely chopped, 700 g baby leaf spinach, 1 None lemon, half juiced and zested, and more.

Is Scallops Florentine suitable as seafood?

Yes, Scallops Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Florentine Recipe

Name: Scallops Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None shallots, peeled and chopped; 2 cloves garlic, peeled and finely chopped; 700 g baby leaf spinach; 1 None lemon, half juiced and zested; 1 tsp butter; 1 pinch grated nutmeg; 100 g creme fraiche; 12 None roeless scallops (with the coral-coloured part removed); 2 tbsp olive oil

Scallops Florentine – a delicious recipe with shallots, garlic, baby leaf spinach, lemon, butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 None shallots, peeled and chopped
2 cloves garlic, peeled and finely chopped
700 g baby leaf spinach
1 None lemon, half juiced and zested
1 tsp butter
1 pinch grated nutmeg
100 g creme fraiche
12 None roeless scallops (with the coral-coloured part removed)
2 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Scallops Florentine

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