Scallops And Pasta Florentine Recipe

Name: Scallops And Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, patted dry; 1/8 teaspoon pepper; 1/4 teaspoon salt; 1 large shallot, minced; 1/4 cup white wine; 7 teaspoons oil; 1/2 cup chicken broth; 3 tablespoons butter, softened; 1 (6 ounce) package fresh spinach (baby works the best); 1 pint cherry tomatoes (cut in half); 1/4 cup fresh parsley (chopped); 1 1/4 teaspoons lemons, zest of (grated); 8 ounces spaghetti or 8 ounces linguine (cooked)

Servings: persons

1 lb sea scallops, patted dry
1/8 teaspoon pepper
1/4 teaspoon salt
1 large shallot, minced
1/4 cup white wine
7 teaspoons oil
1/2 cup chicken broth
3 tablespoons butter, softened
1 (6 ounce) package fresh spinach (baby works the best)
1 pint cherry tomatoes (cut in half)
1/4 cup fresh parsley (chopped)
1 1/4 teaspoons lemons, zest of (grated)
8 ounces spaghetti or 8 ounces linguine (cooked)

1
Sprinkle scallops with salt and pepper.
2
Heat 2 tbsp oil in skillet; add scallops and cook about 2 minutes each side, until browned; remove from skillet and keep warm.
3
In same skillet, heat remaining oil and add shallot and cook until softened; about 1 minute; stir in wine and cook until reduced by half; about 30 seconds.
4
Add broth, simmer.
5
Stir in butter and pasta and toss until heated thru.
6
Add spinach, cherry tomatoes, parsley and lemon zest, toss until spinach wilts, add scallops and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sea scallops, patted dry, 1/8 teaspoon pepper, 1/4 teaspoon salt, 1 large shallot, minced, and more.

Yes, Scallops And Pasta Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Pasta Florentine

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