Scalloped Tomatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt 3 tablespoons butter and butter each bread slice.

3. 3

   Trim off and discard bread crusts.

4. 4

   Cut slices into 1-inch cubes.

5. 5

   Scatter cubes in one layer in baking sheet and place in oven.

6. 6

   Bake 5 minutes and stir to redistribute cubes.

7. 7

   Continue baking until nicely browned, about 5 minutes longer.

8. 8

   Set aside.

9. 9

   Chop tomatoes coarsely.

10. 10

    Heat remaining 2 tablespoons butter in heavy saucepan and add shallots or onions.

11. 11

    Cook, stirring, until wilted.

12. 12

    Add tomatoes, sugar, salt and pepper.

13. 13

    Combine tomato mixture, toasted bread cubes and chives.

14. 14

    Spoon into baking dish and sprinkle with cheese, if desired.

15. 15

    Place in oven and bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.