How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 9 ingredients. The key ingredients include: 1 can (1 lb.) pink salmon, 1 Tbsp. instant minced onion, few sprigs parsley, 1 tsp. salt, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) pink salmon; 1 Tbsp. instant minced onion; few sprigs parsley; 1 tsp. salt; 1/4 tsp. ground thyme; 1/8 tsp. pepper; 1 c. milk and salmon liquid; 1 1/2 c. coarse cracker crumbs; 3 Tbsp. butter or margarine

Scalloped Salmon – a delicious recipe with salmon, onion, parsley, salt, ground thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (1 lb.) pink salmon
1 Tbsp. instant minced onion
few sprigs parsley
1 tsp. salt
1/4 tsp. ground thyme
1/8 tsp. pepper
1 c. milk and salmon liquid
1 1/2 c. coarse cracker crumbs
3 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

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