Scalloped Potatoes with Cheese

1. 1

   Rub 1 10 x 6-inch baking dish with cut sides of garlic halves; discard garlic.

2. 2

   Coat dish with cooking spray.

3. 3

   Arrange half of the potato slices in dish, and drizzle half of the butter over potatoes.

4. 4

   Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese.

5. 5

   Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese.

6. 6

   Bring the milk to a boil in a small saucepan over low heat; pour the hot milk over the potato mixture.

7. 7

   Bake, uncovered, at 425 degrees for 40 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.