How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheddar Cheese?

You need 7 ingredients. The key ingredients include: 1 (11 oz.) can condensed cream of chicken soup, 3/4 c. milk, 4 medium potatoes, cut into 1/8-inch slices, 1 c. shredded Cheddar cheese (4 oz.), and more.

Is Scalloped Potatoes With Cheddar Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheddar Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheddar Cheese Recipe

Name: Scalloped Potatoes With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can condensed cream of chicken soup; 3/4 c. milk; 4 medium potatoes, cut into 1/8-inch slices; 1 c. shredded Cheddar cheese (4 oz.); 1 small onion, chopped (1/4 c.); 1/8 tsp. salt; 1/8 tsp. pepper

Scalloped Potatoes With Cheddar Cheese – a delicious recipe with condensed cream, milk, potatoes, Cheddar cheese, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (11 oz.) can condensed cream of chicken soup
3/4 c. milk
4 medium potatoes, cut into 1/8-inch slices
1 c. shredded Cheddar cheese (4 oz.)
1 small onion, chopped (1/4 c.)
1/8 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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Scalloped Potatoes With Cheddar Cheese

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