Scalloped Potatoes With Cheddar

1. 1

   Preheat oven 350 degrees.

2. 2

   Butter a 9x13 inch baking dish with 1 tablespoon butter.

3. 3

   In a small bowl combine cheeses; set aside.

4. 4

   In a 4 quart saucepan combine half and half, salt and pepper.

5. 5

   Peel potatoes and slice 1/16 thick. Add to saucepan and bring just to simmer.Remove from heat and carefully pour potato mixture into prepared baking dish. Distribute potatoes evenly in pan and sprinkle with cheese. Dot the top with remaining butter.

6. 6

   Bake 45 minutes or until potatoes are done and top is golden.

7. 7

   Let rest 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.