Scalloped Potatoes In Cream

1. 1

   Preheat oven to 375 degrees.

2. 2

   Butter a shallow casserole and set aside.

3. 3

   In a large saucepan, heat cream to boiling.

4. 4

   Add the sliced potatoes and garlic and simmer about 10 to 15 minutes or until potatoes are tender.

5. 5

   Spoon potatoes, garlic and cream into casserole and add salt and pepper to taste.

6. 6

   Bake about 20 minutes until top browns slightly and cream thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.