Scalloped Potatoes and Ham Recipe

Name: Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups russet potatoes (thinly sliced but not paper thin); 2 cups ham (diced); ⅓ cup vidalia onion (finely diced); 3 ¾ cups whole milk; ¼ cup all-purpose flour, plus; 1 tablespoon all-purpose flour; 1 tablespoon parsley flakes; 1 teaspoon sea salt; ½ teaspoon fresh ground pepper; ¼ teaspoon dried thyme; ¼ teaspoon crushed rosemary; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 6 tablespoons salted butter (divided)

Servings: persons

5 cups russet potatoes (thinly sliced but not paper thin)
2 cups ham (diced)
⅓ cup vidalia onion (finely diced)
3 ¾ cups whole milk
¼ cup all-purpose flour, plus
1 tablespoon all-purpose flour
1 tablespoon parsley flakes
1 teaspoon sea salt
½ teaspoon fresh ground pepper
¼ teaspoon dried thyme
¼ teaspoon crushed rosemary
¼ teaspoon onion powder
¼ teaspoon garlic powder
6 tablespoons salted butter (divided)

1
With 1 tablespoon butter grease a 13 x 9 inch pan.
2
Preheat oven to 375.
3
To make sauce melt the remaining 5 tablespoons butter in a medium sized sauce pan over medium low heat.
4
Once melted add flour and all herbs/seasoning and stir until thick paste approximately 2-3 minutes.
5
Add milk stirring with a whisk until mixed after each measured cup.
6
Once completely mixed remove from heat and let stand while you assemble the casserole.
7
You need to make two layers so starting with potatoes then add ham, then all the diced onion, then half the sauce.
8
After you've poured half the sauce start over again with the potatoes then the ham and then the rest of the sauce.Cover and bake for 1 hour.
9
Uncover and bake an additional 15 minutes or until the casserole starts browning and the sauce is bubbly.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups russet potatoes (thinly sliced but not paper thin), 2 cups ham (diced), ⅓ cup vidalia onion (finely diced), 3 ¾ cups whole milk, and more.

Yes, Scalloped Potatoes and Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes and Ham

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