How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 6 -8 large potatoes, Peeled and sliced thin, 1 large onion, finely chopped, 1 green bell pepper, finely chopped, 10 -12 saltine crackers, crushed, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large potatoes, Peeled and sliced thin; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 10 -12 saltine crackers, crushed; 1/4 cup butter or 1/4 cup margarine, cut into chunk; salt; pepper; 4 cups whole milk; 4 slices raw bacon

Scalloped Potatoes – a delicious recipe with potatoes, onion, green bell pepper, crackers, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -8 large potatoes, Peeled and sliced thin
1 large onion, finely chopped
1 green bell pepper, finely chopped
10 -12 saltine crackers, crushed
1/4 cup butter or 1/4 cup margarine, cut into chunk
salt
pepper
4 cups whole milk
4 slices raw bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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Scalloped Potatoes

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