How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns, 1 (8 oz.) carton sour cream and chives, 1 c. shredded Cheddar cheese, 1/4 c. chopped onion, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns; 1 (8 oz.) carton sour cream and chives; 1 c. shredded Cheddar cheese; 1/4 c. chopped onion; 1/4 c. melted butter; 1 can cream of chicken soup

Scalloped Potatoes – a delicious recipe with frozen hash browns, sour cream, Cheddar cheese, onion, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) bag frozen hash browns
1 (8 oz.) carton sour cream and chives
1 c. shredded Cheddar cheese
1/4 c. chopped onion
1/4 c. melted butter
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette Recipe
Best Crab Cakes with Lemon-Dill Aioli
Baked Halibut (Crisco, 1914) Recipe
Broiled trout with tomato and red onion relish

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions