How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 6 c. sliced potatoes, 1/4 c. chopped onions, 1/4 c. chopped celery, 1/2 c. thinly sliced carrots (optional), and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced potatoes; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/2 c. thinly sliced carrots (optional); 1 c. diced ham (optional); 1/2 c. shredded cheese (optional); 3 Tbsp. butter; 1/3 c. flour; 3 c. milk; 1 tsp. seasoning salt; 1/4 tsp. pepper

Scalloped Potatoes

Eats Now Editorial Team · 774 kcal · Seafood

Scalloped Potatoes – a delicious recipe with potatoes, onions, celery, carrots, ham, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes

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