How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2-lbs frozen hash browns potatoes (thawed), 1 c diced onion, 1/2 c butter, 1 can cream of chicken soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-lbs frozen hash browns potatoes (thawed); 1 c diced onion; 1/2 c butter; 1 can cream of chicken soup; 1-lb carton sour cream; 8-oz sharp cheddar cheese, grated; 1 tsp salt; 1/4 tsp pepper

Scalloped Potatoes – a delicious recipe with frozen hash browns potatoes, onion, butter, cream of chicken soup, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-lbs frozen hash browns potatoes (thawed)
1 c diced onion
1/2 c butter
1 can cream of chicken soup
1-lb carton sour cream
8-oz sharp cheddar cheese, grated
1 tsp salt
1/4 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Seafood

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