How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 stick oleo, 3 eggs, 1/2 c. milk, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 stick oleo; 3 eggs; 1/2 c. milk; 6 slices bread, torn; 1 (20 oz.) can crushed pineapple, drained

Scalloped Pineapple – a delicious recipe with sugar, oleo, eggs, milk, bread, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. sugar
1/2 stick oleo
3 eggs
1/2 c. milk
6 slices bread, torn
1 (20 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna, Bean And Fennel Salad
Prosciutto And Scallop Skewers
Smoked Salmon Caesar Salad
Fish Kebabs

Scalloped Pineapple

How did you like this recipe?

Frequently Asked Questions