How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 7 ingredients. The key ingredients include: 4 c. bread (small pieces), 1 c. butter, melted, 1 can pineapple, 1 or 2 c. sugar (1 c. sugar preferred), and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread (small pieces); 1 c. butter, melted; 1 can pineapple; 1 or 2 c. sugar (1 c. sugar preferred); 3 eggs, beaten; 1 c. milk; cinnamon (optional)

Scalloped Pineapple – a delicious recipe with bread, butter, pineapple, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. bread (small pieces)
1 c. butter, melted
1 can pineapple
1 or 2 c. sugar (1 c. sugar preferred)
3 eggs, beaten
1 c. milk
cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Pineapple

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