How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 2 large cans chunk pineapple, drain most of juice, 1 c. sugar, 6 Tbsp. flour, 2 c. shredded cheese, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans chunk pineapple, drain most of juice; 1 c. sugar; 6 Tbsp. flour; 2 c. shredded cheese; 1 roll Ritz crackers, crushed; 1/2 stick butter, melted

Scalloped Pineapple – a delicious recipe with pineapple, sugar, flour, shredded cheese, roll, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans chunk pineapple, drain most of juice
1 c. sugar
6 Tbsp. flour
2 c. shredded cheese
1 roll Ritz crackers, crushed
1/2 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple

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