How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 5 slices bread, 1/4 lb. butter, 2 (15 oz.) cans crushed pineapple, drained, 2 eggs, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 slices bread; 1/4 lb. butter; 2 (15 oz.) cans crushed pineapple, drained; 2 eggs; 3 Tbsp. flour; 1 c. sugar

Scalloped Pineapple – a delicious recipe with bread, butter, pineapple, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 slices bread
1/4 lb. butter
2 (15 oz.) cans crushed pineapple, drained
2 eggs
3 Tbsp. flour
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple

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