How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 5 ingredients. The key ingredients include: 1 large can chunk pineapple, drained (save juice), 1 c. grated sharp cheese, 1 c. sugar, 2 Tbsp. flour, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can chunk pineapple, drained (save juice); 1 c. grated sharp cheese; 1 c. sugar; 2 Tbsp. flour; 1 stick butter, melted

Scalloped Pineapple – a delicious recipe with pineapple, cheese, sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can chunk pineapple, drained (save juice)
1 c. grated sharp cheese
1 c. sugar
2 Tbsp. flour
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Pineapple

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