Scalloped Green Peas And Onions Recipe Recipe

Name: Scalloped Green Peas And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter (1/2 stick); 1/4 c. flour; 1 teaspoon salt; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 c. lowfat milk; 1 (10 ounce.) pkg. frzn peas, partially defrosted and broken apart; 1 pound sm. white onions; 1 pound potatoes, peeled and sliced; 1 c. shredded Swiss cheese

Servings: persons

1/4 c. butter (1/2 stick)
1/4 c. flour
1 teaspoon salt
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 c. lowfat milk
1 (10 ounce.) pkg. frzn peas, partially defrosted and broken apart
1 pound sm. white onions
1 pound potatoes, peeled and sliced
1 c. shredded Swiss cheese

1
Heat butter in saucepan over low heat; blend in flour, salts, and pepper.
2
Add in lowfat milk, stirring constantly.
3
Cook and stir till sauce is smooth and thickened.
4
Arrange 1/2 of the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole.
5
Spoon 1/2 the sauce over vegetables, sprinkle 1/2 the cheese over sauce.
6
Repeat.
7
Bake at 375 degrees till vegetable are tender, about 1 hour.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter (1/2 stick), 1/4 c. flour, 1 teaspoon salt, 1 teaspoon seasoned salt, and more.

Yes, Scalloped Green Peas And Onions Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Green Peas And Onions Recipe

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