How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Fish?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 tsp. salt, 2 Tbsp. minced green pepper, 1 Tbsp. minced onion, and more.

Is Scalloped Fish suitable as seafood?

Yes, Scalloped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Fish Recipe

Name: Scalloped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 tsp. salt; 2 Tbsp. minced green pepper; 1 Tbsp. minced onion; 2 Tbsp. flour; 1 c. milk; 1 tsp. Worcestershire sauce; 1 1/2 c. flaked, cooked or canned fish; 1/3 c. grated Cheddar cheese

Scalloped Fish – a delicious recipe with butter, salt, green pepper, onion, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/2 tsp. salt
2 Tbsp. minced green pepper
1 Tbsp. minced onion
2 Tbsp. flour
1 c. milk
1 tsp. Worcestershire sauce
1 1/2 c. flaked, cooked or canned fish
1/3 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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