How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggs Recipe?

You need 9 ingredients. The key ingredients include: 1 pound bacon, fried and crumbled, 1 1/2 dozen hard cooked Large eggs, sliced, White sauce (below), 1 pound sharp Cheddar cheese, and more.

Is Scalloped Eggs Recipe suitable as seafood?

Yes, Scalloped Eggs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggs Recipe Recipe

Name: Scalloped Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, fried and crumbled; 1 1/2 dozen hard cooked Large eggs, sliced; White sauce (below); 1 pound sharp Cheddar cheese; 1 clove garlic or possibly 1/8 teaspoon garlic pwdr; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1/4 teaspoon basil; 1/4 c. minced celery

Scalloped Eggs Recipe – a delicious recipe with bacon, eggs, White sauce, Cheddar cheese, clove garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound bacon, fried and crumbled
1 1/2 dozen hard cooked Large eggs, sliced
White sauce (below)
1 pound sharp Cheddar cheese
1 clove garlic or possibly 1/8 teaspoon garlic pwdr
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 c. minced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Seafood

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Scalloped Eggs Recipe

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