How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium size eggplant, 1 beaten egg, 1/2 c. milk, 2 Tbsp. melted butter, and more.

Is Scalloped Eggplant Casserole suitable as seafood?

Yes, Scalloped Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Casserole Recipe

Name: Scalloped Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant; 1 beaten egg; 1/2 c. milk; 2 Tbsp. melted butter; 1/2 c. buttered crumbs; 1/2 c. grated Cheddar cheese; 1 small onion, chopped; 1 c. cracker crumbs or 1 c. Pepperidge Farm mix; 1 small chopped pimento

Scalloped Eggplant Casserole – a delicious recipe with eggplant, egg, milk, butter, buttered crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium size eggplant
1 beaten egg
1/2 c. milk
2 Tbsp. melted butter
1/2 c. buttered crumbs
1/2 c. grated Cheddar cheese
1 small onion, chopped
1 c. cracker crumbs or 1 c. Pepperidge Farm mix
1 small chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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Scalloped Eggplant Casserole

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