Scalloped Corn And Shrimp

1. 1

   In a bowl, combine the corn, onion and salt and pepper.

2. 2

   In a buttered shallow baking dish, sprinkle about 1/4 cup of the cracker crumbs in an even layer; dot them with butter and add half the corn mixture.

3. 3

   Add another 1/4 cup of the crumbs and the remaining corn mixture.

4. 4

   In a saucepan, melt the remaining 3 tablespoons butter; mix in remaining crumbs and sprinkle on top of corn.

5. 5

   Bake in preheated 400u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

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