How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (14 3/4 ounce) can creamed corn, 1 (14 3/4 ounce) can corn, drained, 1 (8 ounce) package Lipton Onion Soup Mix, 16 ounces sour cream, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can corn, drained; 1 (8 ounce) package Lipton Onion Soup Mix; 16 ounces sour cream; 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 (4 ounce) canortega mild green chilies, diced; ¼ cup butter, softened

Scalloped Corn – a delicious recipe with corn, corn, Onion Soup Mix, sour cream, corn muffin, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can corn, drained
1 (8 ounce) package Lipton Onion Soup Mix
16 ounces sour cream
1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (4 ounce) canortega mild green chilies, diced
¼ cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Scalloped Corn

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