Scalloped Corn

1. 1

   Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.

2. 2

   Stir in corn, onion and pimento; mix well. Turn into a 1-quart casserole.

3. 3

   Toss butter with remaining crumbs. Sprinkle atop corn mixture.

4. 4

   Bake, uncovered, in a 350u00b0 oven for 1 hour or until a knife inserted near center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.