Name: Scalloped Corn
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 c. milk; 1 egg, well beaten; 1 c. cracker crumbs; 1/2 tsp. salt; 1/2 c. buttered cracker crumbs

Scalloped Corn – a delicious recipe with cream-style, milk, egg, cracker crumbs, salt, buttered cracker crumbs. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (16 oz.) can cream-style corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/2 tsp. salt
1/2 c. buttered cracker crumbs

Quick Info

Servings
4 servings
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn

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