How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can cream style corn, 1 can whole kernel corn, 4 TBSP. sugar, 1 tsp. salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 can whole kernel corn; 4 TBSP. sugar; 1 tsp. salt; 4 eggs; 4 TBSP. flour; 2 TBSP. softened butter

Scalloped Corn – a delicious recipe with cream style corn, whole kernel corn, sugar, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
1 can whole kernel corn
4 TBSP. sugar
1 tsp. salt
4 eggs
4 TBSP. flour
2 TBSP. softened butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn

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