How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 (15 oz.) can kernel corn, drained, 1 stick oleo, melted, salt and pepper to taste, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 oz.) can creamed corn; 1 (15 oz.) can kernel corn, drained; 1 stick oleo, melted; salt and pepper to taste; 1 egg; 1 box Jiffy corn muffin mix; 1 (8 oz.) carton sour cream

Scalloped Corn – a delicious recipe with corn, kernel corn, oleo, salt, egg, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can creamed corn
1 (15 oz.) can kernel corn, drained
1 stick oleo, melted
salt and pepper to taste
1 egg
1 box Jiffy corn muffin mix
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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