How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 eggs, well beaten, 1 c. sour cream, 1 can (14 oz.) whole corn, undrained, 1 can (14 oz.) creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 c. sour cream; 1 can (14 oz.) whole corn, undrained; 1 can (14 oz.) creamed corn; 1 pkg. cornmeal muffin mix (1/2 doz. size); 1 stick butter, melted; 1/2 c. to 1 c. grated swiss cheese.

Scalloped Corn – a delicious recipe with eggs, sour cream, corn, corn, cornmeal muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, well beaten
1 c. sour cream
1 can (14 oz.) whole corn, undrained
1 can (14 oz.) creamed corn
1 pkg. cornmeal muffin mix (1/2 doz. size)
1 stick butter, melted
1/2 c. to 1 c. grated swiss cheese.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Seafood

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Scalloped Corn

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