How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 8 ingredients. The key ingredients include: 4 cups sliced carrots, 1 medium onion, chopped, 1 (10 1/2 ounce) can cream of celery soup, 1/2 teaspoon salt, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced carrots; 1 medium onion, chopped; 1 (10 1/2 ounce) can cream of celery soup; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup diced cheese; herbed croutons; 3 tablespoons butter

Scalloped Carrots – a delicious recipe with carrots, onion, cream of celery soup, salt, pepper, diced cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups sliced carrots
1 medium onion, chopped
1 (10 1/2 ounce) can cream of celery soup
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced cheese
herbed croutons
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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Scalloped Carrots

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