How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 4 c. fresh carrots, sliced thin, 2 Tbsp. butter, 1 can cream of celery soup, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 c. fresh carrots, sliced thin; 2 Tbsp. butter; 1 can cream of celery soup; 1/4 tsp. pepper; 1 tsp. Lawry's seasoning; 1/2 c. grated Cheddar; 1 c. stuffing; 3 Tbsp. butter

Scalloped Carrots – a delicious recipe with onion, fresh carrots, butter, cream of celery soup, pepper, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
4 c. fresh carrots, sliced thin
2 Tbsp. butter
1 can cream of celery soup
1/4 tsp. pepper
1 tsp. Lawry's seasoning
1/2 c. grated Cheddar
1 c. stuffing
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp & Black Bean Taco Bowl
Asian Salad With Fried Calamari
Fish Salad
Mexican Shrimp Cocktail

Scalloped Carrots

How did you like this recipe?

Frequently Asked Questions