Scalloped Carrots

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter or margarine; 1 1/2 c. all-purpose flour; 3 qt. milk; 1/2 c. lemon juice; 4 tsp. celery salt; 2 tsp. salt; 2 tsp. pepper; 6 1/2 lb. carrots, diced and cooked; 2 3/4 lb. shredded Cheddar cheese; 6 1/2 c. crushed, butter-flavored crackers

Eats Now Editorial Team · 5381 kcal · Seafood

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Scalloped Carrots – a delicious recipe with butter, flour, milk, lemon juice, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. butter or margarine
1 1/2 c. all-purpose flour
3 qt. milk
1/2 c. lemon juice
4 tsp. celery salt
2 tsp. salt
2 tsp. pepper
6 1/2 lb. carrots, diced and cooked
2 3/4 lb. shredded Cheddar cheese
6 1/2 c. crushed, butter-flavored crackers

1
In a saucepan, over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes.
2
Gradually add milk and lemon juice.
3
Cook and stir until thickened.
4
Add celery salt, salt and pepper; mix well.
5
Remove from heat.

5381

kcal

Calories

495

Fat

157

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. butter or margarine, 1 1/2 c. all-purpose flour, 3 qt. milk, 1/2 c. lemon juice, and more.

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5381 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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