Scalloped Carrot Casserole

Name: Scalloped Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. pepper; 2 c. milk; 1/4 c. Velveeta cheese; 1/2 c. French fried onions

Eats Now Editorial Team · 318 kcal · Seafood

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Scalloped Carrot Casserole – a delicious recipe with carrots, butter, flour, dry mustard, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. carrots
2 Tbsp. butter
2 Tbsp. flour
3/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
2 c. milk
1/4 c. Velveeta cheese
1/2 c. French fried onions

1
Chop and boil carrots until almost done, then drain. Melt butter, mustard and all dry ingredients in saucepan. Add milk. Then cook on medium-low, stirring until thick and bubbly. Stir in cheese. Melt. Combine mix with carrots. Put in casserole dish. Cover with French fried onions. Bake 30 minutes at 350u00b0.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 2 Tbsp. butter, 2 Tbsp. flour, 3/4 tsp. dry mustard, and more.

Yes, Scalloped Carrot Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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