How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage With Ham And Cheese?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 1 onion, chopped, 1 1/2 cups cooked ham, diced, 2 tablespoons butter, and more.

Is Scalloped Cabbage With Ham And Cheese suitable as seafood?

Yes, Scalloped Cabbage With Ham And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage With Ham And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage With Ham And Cheese Recipe

Name: Scalloped Cabbage With Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 1 onion, chopped; 1 1/2 cups cooked ham, diced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon salt; 3/4 cup processed American cheese; 2 tablespoons dry bread crumbs

Scalloped Cabbage With Ham And Cheese – a delicious recipe with head cabbage, onion, ham, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage, chopped
1 onion, chopped
1 1/2 cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
3/4 cup processed American cheese
2 tablespoons dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Scalloped Cabbage With Ham And Cheese

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