How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage With Ham And Cheese?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, chopped, 1 onion, chopped, 1 1/2 cups cooked ham, diced, 2 tablespoons butter, and more.

Is Scalloped Cabbage With Ham And Cheese suitable as seafood?

Yes, Scalloped Cabbage With Ham And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage With Ham And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage With Ham And Cheese Recipe

Name: Scalloped Cabbage With Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped; 1 onion, chopped; 1 1/2 cups cooked ham, diced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon salt; 3/4 cup processed American cheese; 2 tablespoons dry bread crumbs

Try this homemade Scalloped Cabbage With Ham And Cheese recipe the whole family will love. Made with head cabbage, onion, ham and butter. Easy step-by-s…

This Scalloped Cabbage With Ham And Cheese relies on simple, everyday ingredients such as medium head cabbage, chopped, onion, chopped, cooked ham, diced and butter. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium head cabbage, chopped
1 onion, chopped
1 1/2 cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
3/4 cup processed American cheese
2 tablespoons dry bread crumbs

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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