How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage #1?

You need 5 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 Tbsp. butter or margarine, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Is Scalloped Cabbage #1 suitable as seafood?

Yes, Scalloped Cabbage #1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage #1 Recipe

Name: Scalloped Cabbage #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 1 Tbsp. butter or margarine; 3 Tbsp. flour; 1/2 tsp. salt; 1 1/2 c. milk

Scalloped Cabbage #1 – a delicious recipe with cabbage, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage, chopped
1 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Scalloped Cabbage #1

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