How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 6 ingredients. The key ingredients include: 1 can sliced apples (packed in water), 1 can apple pie filling, 2 sticks margarine, 1 1/2 c. granulated sugar, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced apples (packed in water); 1 can apple pie filling; 2 sticks margarine; 1 1/2 c. granulated sugar; 1/2 to 1 c. grated Velveeta cheese; 1 1/2 c. self-rising flour

Scalloped Apples – a delicious recipe with apples, apple pie filling, margarine, sugar, Velveeta cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can sliced apples (packed in water)
1 can apple pie filling
2 sticks margarine
1 1/2 c. granulated sugar
1/2 to 1 c. grated Velveeta cheese
1 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Seafood

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Scalloped Apples

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