How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Saute ?

You need 7 ingredients. The key ingredients include: 1 pound fresh sea scallops, 3 tablespoons butter, 1 cup mushroom, sliced fresh, 1 onion, small - sliced and separated into rings, and more.

Is Scallop Saute suitable as seafood?

Yes, Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Saute Recipe

Name: Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound fresh sea scallops; 3 tablespoons butter; 1 cup mushroom, sliced fresh; 1 onion, small - sliced and separated into rings; 1/4 cup dry white wine; 2 teaspoons FIsh and Seafood blend; 1 tomato, diced

Scallop Saute – a delicious recipe with butter, mushroom, onion, white wine, FIsh, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh sea scallops
3 tablespoons butter
1 cup mushroom, sliced fresh
1 onion, small - sliced and separated into rings
1/4 cup dry white wine
2 teaspoons FIsh and Seafood blend
1 tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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