How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche With Grapefruit & Avocado ?

You need 11 ingredients. The key ingredients include: 1 pound bay scallops, 1/2 cup fresh lime juice, 1/2 cup fresh grapefruit juice, 1 small red onion, finely diced, and more.

Is Scallop Ceviche With Grapefruit & Avocado suitable as seafood?

Yes, Scallop Ceviche With Grapefruit & Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche With Grapefruit & Avocado ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche With Grapefruit & Avocado Recipe

Name: Scallop Ceviche With Grapefruit & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops; 1/2 cup fresh lime juice; 1/2 cup fresh grapefruit juice; 1 small red onion, finely diced; 2 jalapeno chiles, seeded and minced; 1/4 cup olive oil; 3 tablespoons minced fresh cilantro (or mint); 1 teaspoon grated peeled fresh ginger; 1 teaspoon salt (or more to taste); 2 small grapefruits, peeled and sectioned; 2 avocados, pitted, peeled & diced

Scallop Ceviche With Grapefruit & Avocado

Eats Now Editorial Team · 188 kcal · Seafood

Scallop Ceviche With Grapefruit & Avocado – a delicious recipe with bay scallops, lime juice, fresh grapefruit juice, red onion, jalapeno chiles, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Ceviche With Grapefruit & Avocado

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