How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche With Grapefruit & Avocado ?

You need 11 ingredients. The key ingredients include: 1 pound bay scallops, 1/2 cup fresh lime juice, 1/2 cup fresh grapefruit juice, 1 small red onion, finely diced, and more.

Is Scallop Ceviche With Grapefruit & Avocado suitable as seafood?

Yes, Scallop Ceviche With Grapefruit & Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche With Grapefruit & Avocado ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche With Grapefruit & Avocado Recipe

Name: Scallop Ceviche With Grapefruit & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops; 1/2 cup fresh lime juice; 1/2 cup fresh grapefruit juice; 1 small red onion, finely diced; 2 jalapeno chiles, seeded and minced; 1/4 cup olive oil; 3 tablespoons minced fresh cilantro (or mint); 1 teaspoon grated peeled fresh ginger; 1 teaspoon salt (or more to taste); 2 small grapefruits, peeled and sectioned; 2 avocados, pitted, peeled & diced

Try this homemade Scallop Ceviche With Grapefruit & Avocado recipe the whole family will love. Made with bay scallops, lime juice, fresh grapefruit juic…

This Scallop Ceviche With Grapefruit & Avocado relies on simple, everyday ingredients such as bay scallops, fresh lime juice, fresh grapefruit juice and olive oil. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Ceviche With Grapefruit & Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions