Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli Chopped, or cauliflower; 1 cup chopped onion; 1 cup chopped celery; green pepper cup Chopped; 1 cup shredded cheese; 12 ounces scallops up to 14; 1 cup Bisquick(R) mix; 3 eggs; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 cups broccoli Chopped, or cauliflower
1 cup chopped onion
1 cup chopped celery
green pepper cup Chopped
1 cup shredded cheese
12 ounces scallops up to 14
1 cup Bisquick(R) mix
3 eggs
1 teaspoon salt
1 teaspoon pepper

1
In a skillet saute celery, onions, and green pepper for 3-4 minutes.
2
Remove from heat and drain.
3
Also cook broccoli until tender.
4
Lightly grease large pie plate.
5
Cut up scallops.
6
Mix vegetables, cheese, and scallops and put into pie plate.
7
Beat remaining ingredients until smooth.
8
Pour evenly into pie plate.
9
Bake at 375 degrees until golden brown and knife inserted in center comes out clean, about 35-40 minutes.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups broccoli Chopped, or cauliflower, 1 cup chopped onion, 1 cup chopped celery, green pepper cup Chopped, and more.

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole

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