How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 8 ingredients. The key ingredients include: 6 slices white bread, cubed, 10 oz. Cheddar cheese, cubed, 1 lb. sea scallops, cut up, 1/2 stick butter, melted, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, cubed; 10 oz. Cheddar cheese, cubed; 1 lb. sea scallops, cut up; 1/2 stick butter, melted; 2 c. milk; 3 eggs; 1 tsp. dry mustard; 1 tsp. salt

Scallop Casserole – a delicious recipe with white bread, Cheddar cheese, butter, milk, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices white bread, cubed
10 oz. Cheddar cheese, cubed
1 lb. sea scallops, cut up
1/2 stick butter, melted
2 c. milk
3 eggs
1 tsp. dry mustard
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Casserole

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