Try this homemade Scallop Casserole recipe the whole family will love. Made with white bread, Cheddar cheese, butter and milk. Easy step-by-step instruc…
This Scallop Casserole relies on simple, everyday ingredients such as white bread, cubed, cheddar cheese, cubed, sea scallops, cut up and butter, melted. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026