How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 3 Tbsp. butter or margarine, 2 Tbsp. flour, 1 c. light cream, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1 c. light cream; 4 or 5 Tbsp. dry vermouth; 1 lb. bay scallops; salt and pepper to taste; 1 c. buttered dry bread crumbs

Scallop Casserole – a delicious recipe with fresh mushrooms, butter, flour, light cream, bay scallops, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. fresh mushrooms
3 Tbsp. butter or margarine
2 Tbsp. flour
1 c. light cream
4 or 5 Tbsp. dry vermouth
1 lb. bay scallops
salt and pepper to taste
1 c. buttered dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Seafood

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