How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Brochettes with Mango-Tarragon Salsa?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped fresh tarragon or 2 teaspoons dried, 1 1/2 tablespoons fresh lime juice, 1 teaspoon grated lime peel, and more.

Is Scallop Brochettes with Mango-Tarragon Salsa suitable as seafood?

Yes, Scallop Brochettes with Mango-Tarragon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Brochettes with Mango-Tarragon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Brochettes with Mango-Tarragon Salsa Recipe

Name: Scallop Brochettes with Mango-Tarragon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh tarragon or 2 teaspoons dried; 1 1/2 tablespoons fresh lime juice; 1 teaspoon grated lime peel; 2/3 cup diced peeled mango; 1/3 cup diced red bell pepper; 1/3 cup diced sweet onion (such as Vidalia or Maui); 12 sea scallops

Scallop Brochettes with Mango-Tarragon Salsa – a delicious recipe with olive oil, tarragon, lime juice, lime peel, mango, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1 1/2 tablespoons fresh lime juice
1 teaspoon grated lime peel
2/3 cup diced peeled mango
1/3 cup diced red bell pepper
1/3 cup diced sweet onion (such as Vidalia or Maui)
12 sea scallops

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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