How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Shrimp Kabobs?

You need 9 ingredients. The key ingredients include: 1 pound large shrimp - peeled and deveined, 1/2 pound scallops, 1 red bell pepper, cut into 1 inch pieces, 1 green bell pepper, cut into 1 inch pieces, and more.

Is Scallop And Shrimp Kabobs suitable as seafood?

Yes, Scallop And Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Shrimp Kabobs Recipe

Name: Scallop And Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp - peeled and deveined; 1/2 pound scallops; 1 red bell pepper, cut into 1 inch pieces; 1 green bell pepper, cut into 1 inch pieces; 1 fresh pineapple - peeled, cored and cut into wedges; 1/2 cup rice vinegar; 2 teaspoons sesame oil; 2 teaspoons minced fresh ginger root; 3 tablespoons light soy sauce

Try this homemade Scallop And Shrimp Kabobs recipe the whole family will love. Made with shrimp, scallops, red bell pepper and green bell pepper. Easy s…

This Scallop And Shrimp Kabobs relies on simple, everyday ingredients such as scallops, rice vinegar, sesame oil and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound large shrimp - peeled and deveined
1/2 pound scallops
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 fresh pineapple - peeled, cored and cut into wedges
1/2 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons minced fresh ginger root
3 tablespoons light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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